Sprinkle almond mixture with sugar; cook, stirring … Set aside. These Honey Cinnamon Candied Almonds are a new addition to my holiday baking list. And “YAY!” for bookclub! In moderation, nuts are a healthy choice for sure. After almonds have baked an hour, taste one almond to check for desired crispiness. These are such a great present — but they are so tempting while you’re making them! Don’t blame him for waiting for these to come out of the oven – I love these things too!!! Can the almonds be roasted ahead before adding all the other ingredients? I was expecting to have something rather liquid-y but I had a thick batter. A lot of candied nut recipes call for corn syrup and a huge amount of sugar. Slightly adjust cook time to toasted/roasted preference. So good on salads, and half the price of those little 3.5 oz. These turned out perfectly- just as good as the vendor-sold ones, in my opinion! Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. Place almonds in a large bowl. How to Make Candied Almonds at Home – Step By Step Photos In a small bowl, stir together 1/3 cup brown sugar, 1/3 cup white sugar, 1 tsp cinnamon, and 1/2 tsp salt until evenly … Are you suppose to drain off the excess syrup? These sweetened nuts are super easy to make too. These Candied Almonds are roasted in a combination of honey, cinnamon, brown sugar and a bit of salt. . The funniest part about that recipe is you saying that they will keep in a container for 1 to 2 weeks. Your email address will not be published. How do I prevent this? Ingredients You’ll Need for Candied Nuts. I hate to hear you had trouble with the almonds, Maz. Kathy? Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … Every Valentine’s Day my mom would drive us across town to the local candy shop to pick up a pound of chocolate covered almonds. almonds in a bag. Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. Winter festivals are some of my favorite ones… the cold weather (maybe even a snow flurry), magical lights, hats and scarves, and the tantalizing smell of roasted candied nuts. Super delicious. I love these! Thanks for the awesome recipe! Pretty good recipe! Wow, these look so simple and yet SO delicious! Am I doing this right? Made these using raw coconut crystals in lieu of brown sugar, still yummy and slightly more nutritious! subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. I loved going to the mall during the holidays! Whenever I purchase nuts for a recipe they must be hidden as soon as I get them home or they will be gone before I get a chance to grab the measuring cups. Store in an airtight container at room temperature for 1-2 weeks. I did this recipe with the sliced almonds, only I cut everything in half and did 6 oz. I will make these again. I only used half of the dry ingredients since I only made 1/2 a batch of nuts. Even after separating, they would stick back together. I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. Add in the sugars and spices and toss to coat. Easy and delicious! Everyone appreciates something homemade, and no one will be able to resist the sweet crunch of these nuts! I bet you won’t be able to eat just one! Hi Kathy I don’t know that it would work as well, as the egg white and spices need to bake awhile to get that great “crust”. I used two egg whites instead of one, removed the salt from the recipe and used cardamom instead of ginger. Vanilla. Click here to Pin this Sugar free Candied Almonds … Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or … First, the snow. I followed the recipe exactly and they are delicious. Add in the almonds and toss until coated. I think these would disappear in no time flat! And with a little honey and cinnamon added, they’re a sweet choice too. So glad you enjoyed them. Thanks for the great recipe. thx. I always the make the recipe as written, so I can’t say for sure, but if you decide to try it, or use pre-roasted almonds, I can’t guarantee the results. Feeling like a failure! I would say temperature would be the same… can’t say for sure on the cooking time, I haven’t tested the recipe other than as written. Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment. Print. My husband is obsessed with candied almonds! This cinnamon almonds recipe is rich in fiber, protein, and healthy fats, and it’s almost impossible to stop eating these nuts by the … 2 cups Raw Almonds {8 oz.} Watch! Add almonds to bowl with the egg whites and stir to combine. This recipe made the house smell AMAZING… so if nothing else, there’s that lol. I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! I haven’t tasted them quite yet, but from what I tasted before the oven… wow. This is a delicious and easy stove-top Cinnamon Candied Almonds Recipe that smells amazing and tastes delicious! Pour the almonds on the cookie sheet and spread out evenly. It’s so…gooooood! Remove from heat. Yeah, I am a goner! As an Amazon Associate I earn from qualifying purchases. Ground Cinnamon. By using the honey, there was no need to make your own syrup with sugar and water, and who needs the egg whites called for in other recipes? They’re so addicting, so easy to just snack and snack and snack on. German candied almonds … and every time, that swear turns out to be a lie lol. Pingback: 40+ Game of Thrones Party Food Ideas - The Best of Life, Pingback: Summer Evening Charcuterie - Lepp Farm Market. First step is roasting the almonds. Allow to cool, tossing a couple of times as they cool to avoid them sticking together. The perfect sweet treat for all nut lovers. Add almonds and stir to coat almonds. When you take them out of the over and start stiring them up. These candied almonds are actually a pretty versatile recipe to make. I will have to put these candied almonds on the “make” list! But resist that temptation and roast them for the full hour and you’ll be rewarded with the crispiest, most flavorful candied almonds you’ve ever had. Instructions. This can be done with a whisk, but will take longer. Bake for 1 hour, stirring almonds every 15 minutes. Yummy. Pour over the almonds and let cool completely while the sugar mixture sets. I was amazed at how easy this wonderful treat was to make. Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust… guaranteed to make your house smell AMAZING! Place the almonds inside and stir again to make sure all the almonds are covered. I haven’t tested that, so I can’t say for certain that they would retain their crunch. I know I will be making these again. Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! They are in the oven now but they look like a light colored brownie batter. Just ate a small bag of these I bought at Buc-ees. Yum. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Set aside. Ahhhhhh… I love this recipe! Preheat oven to 250 degrees F.  Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. I count myself blessed to be able to enjoy some of my favorite things and still stay in ketosis. Candied Almonds. Spread almonds out in a single, even layer on prepared baking sheet. My husband is a nut freak. Amazing! Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup. Bring everything to a boil over medium heat then add in your raw almonds. I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. Great recipe! I will say I had no ginger, so I ended up using about maybe 1/8 t of pumpkin pie spice since that had pretty much the same combination in it anyway. When baking they should be spread on a large sheet pan into a single layer, then keep an eye on them while baking to avoid scorching. I am never going to make another candied nut recipe again! The almonds turned out really great. I cooked them for about 12 minutes, stirring a couple of times. These were great! We love snacking on almonds! These are yummy as a salad topping too. OMG! I’m not sure I could be trusted with that bowl nearby ; ) It wouldn’t stand a chance : ). 1/4 tsp. I just made these yesterday and they are delicious! Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. But second, and far more relevant to this recipe, the candied almond kiosks would pop up in the mall! So easy, and the taste and crunch are great. Instructions. Make sure to scrape any extra … Growing up there were always 2 things that signaled to me that Christmas was coming. Thank you for this recipe! Preheat oven and prepare baking sheet. TY! You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . They were easy and fast to make, very tasty. Start by setting your oven to 350 degrees and lining a baking sheet with waxed paper. Thanks! Like they’re going to last that long! of almonds, which pretty much covered the parchment-lined cookie sheet. Salt. Last Fall, I posted these cinnamon sugar roasted almonds … Crockpot Snack Nuts. Love these, little tip for everyone else, they are sticky. Your email address will not be published. A picture would really be helpful. Make sure to thoroughly coat the nuts in the sugar mixture, stirring constantly. Those nuts. Not that there is anything wrong with enjoying nuts as a snack. TY, I haven’t tested it, but I think that would work just fine . You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Add all ingredients (almonds, maple syrup, almond extract and salt, if using) to … This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. This sugar free candied almonds Recipe would keep you busy for a long time. Pinned. I added 1/4 tsp of clove, and really liked the result. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I always make a batch if the almonds and another batch with pecans. So these almonds are healthier than other candied … In a separate bowl whisk egg white, water and vanilla until frothy. These are so adorable! The almonds are attached to each other with all the excess syrup, and they burned! They are delectable! Is there any hope? These have become a regular Christmas candy for our family. Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. After baking my usual German Christmas cookies,  I searched for recipes to make cinnamon almonds and tried yours. Adjust baking time per your tastes. In a small bowl, whisk the egg white and salt until foamy. But don’t worry, you won’t be hands on for that whole hour. Perfect as a snack, or even to give away as a holiday gift! I also used parchment paper instead of foil – lessens chance of burning, while still getting good crisp. Coat with a brown sugar flour mix that’s 4/1 or so and they will stop sticking together and wont stick to parchment either! Bake for 1 hour, stirring almonds every 15 minutes. Simple ingredients that I had on hand. They disappear by the bagfuls around our home. *. I know I could eat that entire bowl in one sitting! Combine Almonds & Dry Ingredients Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. … 1 1/2 tsp. I made the recipe with roasted salted almonds and a couple minor changes and it turned out wonderfully! Sprinkle in brown sugar and salt and combine. Definitely a keeper and much better homemade. Thank you! 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, 50 + Honey Recipes - Cooking | Add a Pinch, 40+ Game of Thrones Party Food Ideas - The Best of Life, Summer Evening Charcuterie - Lepp Farm Market. 4 tbsp. . I can’t wait to make these for him! I will make these again! Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. What should we do? Like you, I wear many hats, and live to tell about it. I bought this from some where and so expensive, now I know how to baked, I will never go back to buy again! Amazing!! Definitely make this treat again when I can share with others! Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Wasted 2 pack of perfectly fine nuts and half bottle of honey..recipe too American? This recipe starts just like my wet caramel sauce recipe where I use water besides the sugar. I made this using roasted almonds and pecans together, mixed together at one time. He’s a nut too, but he is also a big time nut fan. In a small fry pan (https://amzn.to/2GNKIfl) over medium heat, melt the coconut oil. Just made a batch for my Christmas hampers…not sure if they will all make it in them, they are just so delicious. I am eating warm almonds as I type. This recipe tastes great but my almonds were really sticky. They can be a bit sticky but should be able to be broken apart once cooled. I had store-bought cinnamon almonds months ago, couldn’t find them again in-store or online, so I thought I’d find a recipe to make them myself. The smell that will waft through your whole house when you’re roasting these is going to drive you crazy… and you’ll want to stop roasting them just so you can eat some! Almonds are already my favorite, but make them candied? I make a batch with almonds and a batch with pecans and they always turn out fabulous! Ya, I would totally eat this whole bowl! I let the water-sugar mixture boil. Followed all suggestions, still very sticky. Made them tonight and turned out delicious. Very tasty. In order to submit a comment to this post, please write this code along with your comment: 7abf33f19a5c1ea1b958967e6e0e3ee5. Who doesn't love free stuff? Add almonds; cook, stirring constantly, 4 minutes or until almonds just begin to brown. I’ve only tested the recipe as written, so I can’t say for certain. I’m tickled that you’re here! Taste isn’t that great, either, there are much better recipes out there, like one I have that’s an old standby. In a large bowl, whip the egg white and vanilla together on medium speed for 2 minutes until frothy. Would cook temperature and time be different for pecans rather than almonds? Help please! They came out perfect! Oh.My.GODDESS. I love to make up a batch of candied nuts at Christmas, and it’s so easy to make them in your crockpot and free up your oven!. Ingredients. I’ll have to try my own. Oh my. Once it boils, I add the almonds and continuously stir until all the liquid evaporates, the sugar crystallizes and sticks to the almonds… They were also very easy to make. I love the almonds and am wondering if you think they would work as pecans. This is a small batch recipe and fills about 1 ½ (8 oz sized) canning jars. They are great on salads! To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. Soooo good! Required fields are marked *. A couple of tips to avoid them clumping together: Toss them a couple of times as they cool, and break apart once cooled before storing.If using parchment paper to line baking sheet, coat lightly with cooking spray before adding almonds. I flipped them every 15 min as the recipe instructed, and after about 60 min they were just right. Click here to PIN the recipe and save it for later! I am wondering if they need to cool in order to set (for lack of better terms)? These Candied Almonds are the perfect combination of nutty goodness with a touch of sweetness and warm cinnamon. Since we’re using raw almonds, they’ll need to to roast for about an hour to achieve maximum crispiness. Could almond extract be substituted for the vanilla extract? Depending on the oven used and type of baking sheet the cook time may vary slightly. Spread coated almonds on lined baking sheet and bake at 325-degrees F for 12-15 minutes. We baked some candied nuts similar to this recipe, but they turned out too way sticky! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This is delicous. I just made a batch of your vanilla cinnamon almonds. Pingback: 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, Pingback: 50 + Honey Recipes - Cooking | Add a Pinch. I have loved nuts for like forever. Thank you! Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen). In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. These will make a great little holiday gift packaged up with a pretty little bow. If so, what adjustments do i make with the recipe? They make a appetizer and are great as a gift to enjoy for the holidays. My favorite Christmas sweets are from Germany (I lived there for several years), and when I recently returned to rural Georgia from my annual visit to Chicago, I brought my regular paper cone of cinnamon almonds from their Christkindlmarket with me. Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly. 1/2 cup White Sugar + 2 tsp. I’m struggling to keep my husband out of them before I bag them up for gifts. Have a wet cloth handy for your hands when eating them. Nuts have become our to-to-snack lately, and I am thinking these would be perfect for snacking and for adding to a cocktail party. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. All the sweetener you need for this recipe is 2 tablespoons of maple syrup and 3 tablespoons of coconut sugar or granulated sugar. All I need now is a paper cone. Thanks for your help…I can’t wait to try them! I made these last night and followed your recipe exactly. I cooked these for a get together tonight they have stuck to the parchment paper, I’ve been trying to get them apart but the paper is just coming off with the almonds. Too much honey far too much salt and sugar as well? Add to the nuts and mix well. Do you have any tricks? The sweet cinnamony smell of candied almonds … Even our 6 year old likes them! I did not mismeasure as I do all of my measuring up front then double check. This recipe is truly amazing!! But totally worth it – it’s fool proof! Absolutely delicious, and much easier than most candied nuts recipes, although it takes longer. All you need in a handful of common ingredients and a little patience. A sweet and simple healthy snack of roasted almonds with honey and cinnamon. Roasted almonds cooked in a sweet honey syrup and coated in cinnamon sugar make a perfect holiday snack! Once they are removed from the oven, they will need to be tossed occasionally as they cool to avoid sticking together. I beat the egg white until it was frothy and I could see no liquid. Candied Almonds My dad loves any type of nut; cashews, pecans, macadamias, he’ll pretty much nosh on anything you put in front of him, but almonds are probably his favorite. Try a homemade version of food-cart-famous candied nuts! Adjust baking time per your tastes. Great recipe. Almonds and pecans are coated in a sweet and salty spice mix, and you’ll probably want to … Would you bake the same 60-75 minutes? 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Written, so i can smell that AMAZING scent from a mile away cashews would be perfect for and... Almonds… i know i could eat that entire bowl in one sitting good on salads, and to. Bake for 1 to 2 weeks a holiday gift what i tasted the... A few recipes, plus be the FIRST to know about new things coming to the mall paste beat. A lot of candied almonds are great as a snack to make, very tasty and bacon!. Happy to hear that you 're here, stay a bit of salt great present — but they out! To come out of them before i bag them up bring everything a. Just right when i can ’ t wait to make these soon take. Container for 1 to 2 weeks half the price of those little 3.5 oz to away. The excess syrup, almond extract be substituted for the sugar mixture.! I also used parchment paper and set aside for the vanilla extract since we re! Not mismeasure as i do all of my most popular recipes, and the heat far too salt...