The Southside Cocktail. Essentially a Gin Sour or Collins infused with fresh mint, the Southside is a classic gin cocktail that has only recently been brought back to life. The first, more mundane and sadly probably the more likely truthful origin of the cocktail, attributes its name to the South Side Sportsmen’s Club in Long Island, New York. In the 1920s, Chicago was a city under violent gang rule. … There are as many versions as there are legends to its history but one thing is for sure, it’s bright and refreshing. Its origins are subject to speculation. A cocktail glass, some simple syrup, lime juice, gin and mint and you are good to go. R.E.A.D Southside Slang: A Dictionary of Southside Virginia for Yankees, City-Slickers, and Other. peyabimi. However, there are plenty of other origin stories that challenge this narrative. The Southside is a cocktail that predates Prohibition. The Southside Cocktail. At one point, somebody points out that I'm on a fool's errand. Oran-Gin Spritz. Cocktail'ine, Vilnius Picture: Southside cocktail - Check out Tripadvisor members' 43,729 candid photos and videos of Cocktail'ine The earliest story to mention the drink comes from the Southside Sportsmen’s Club in Long Island during the 1890s, when Fizz’s were at the height of their popularity. Add gin and shake well. [2] However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. There’s quite a history, too. Though most cocktail buffs and historians agree that the drink first appeared sometime around 1913, its exact history is murky. The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. “Don’t say ‘Mojito,’ please,” he added. It was medicinal.". Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other so as to gently release the mint oils but not to bruise the leaves. If that story is true, all we have is guesses as to what went in the glass … and what the glass looked like. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. Finding Meyer lemons at the market was all the inspiration needed to pull up this classic recipe. His Savoy Cocktail Book (1930) featured a recipe for the Southside in his book which included soda, which suggests the first edition of this drink was actually what we now consider to be a variation, the Southside Fizz. So origins can be cloudy. ", David echoes this sentiment: "In 1999 and 2000, Sasha would have made you a Southside whether you wanted one or not. There's been some debate as to what exactly Jack and Charlie's Southside was made of and looked like in its earliest years. History. … The Southside cocktail, might be confused with the Chicago "South Side", which is an entirely different drink. Putting the wrong things in a glass are much more likely to get a guy or girl into trouble with the cocktail mafia. Three bootleggers controlled the city, and a hard line was drawn between North and South Chicago. Pulling a clip from an old Life magazine ("But a different Life, not the one you know") he finds a recipe for a Gordon's South Side, circa 1913. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. How do we get from this nebulous sour with mint, in any old glass, with our without ice and soda, to our tidy little coupe filled with an up gimlet with mint? South Side. If you go adding other things such as soda water or champagne one must jiggle the amounts of the other parts to keep it in balance. The Southside is a cocktail that predates Prohibition. Ingredients. The person who made it for you probably had it made for them by someone who had it made at Milk and Honey. The Southside Cocktail is has a popular 4:3:2 ratio, which is common in other drinks and why some people call it the “gin mojito“. Further evolutions have changed the original gin to vodka or even rum (which makes the drink basically a Mojito). The Southside Is the Preppy Cocktail that Signals the Start of Summer. "You're supposed to shoot it down," David Wondrich, author of Imbibe and probably greatest living authority on cocktail history, tells me. How about with club soda? It's a great book, filled with colorful historic details, but it's very, very light on recipes. A South Side or Southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint.A variant, the Southside Fizz, adds soda water.. History. This is one of those classic cocktails that were extremely popular nearly 100 years ago, but has been neglected from then up until the modern day where it is seeing a revival in classier cocktail bars. History of the Classic Southside Cocktail. Everywhere has a Southside. 4:19. Shake vigorously for about 15 seconds, then strain into a martini or coupe glass and garnish with mint. Jack and Charlie referred to this drink as 'a mint Julep with gin.'". Muddle one sprig of mint with the lime pieces, lime juice, and simple syrup in the bottom of a bar glass. The Tom Collins does not include mint, and is carbonated. Chicago, Illinois, where Al Capone was running the South Side of Chicago with this gang in the alcohol business, they were smuggling alcohol into the South Side of Chicago. Before Memorial Day we kicked off our Summer Cocktail series, and since then we’ve been working to add to the collection.We’re committed to making Summer 2016 the best summer, and we know that a great summer, in addition to abundant beach days, involves abundant bbqs. This one calls for just lemon juice, but adds more confusion: It's a frappé (a mixed drink served on crushed ice) and is even pictured in the magazine in a tall, frosty julep tin, with ice shards poking out of the top. Sure, Chicago has a Southside. There's an answer, right? Get the recipe here. History. Combine all ingredients together and shake with ice. The drink in question that day was the Southside Cocktail and research into its history points to it being around since the 1920's but with the exact origin up for debate. Sure. Is “southside” referring to New York or Chicago? I think it was just the style of glass that Sasha went lime. That's not the confusing part. The Southside Cocktail is a classic. Southside Cocktail. We're big fans of mint drinks and any cocktail containing copious amounts of it is sure to get our attention. Who served it?". Simple Syrup; Garnish 8 mint leaves; Directions . It was called a Southside cause Sasha [Petraske] must have come across it in a book somewhere. The Cocktails. It takes David about ten minutes to track down an older version of the Southside than the one in Ennslin's book. The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. Toward the back of my little reproduction, tucked in the fizz section, is a Southside Fizz. So does Long Island. FancyCars. Is it served, as so often the case today, in the coupe (or a "cocktail glass," as it's sometimes known in the old recipes and we presume is synonymous)? Maybe Sasha had his version there first, or at some other bar entirely. The Southside can be made by any bar with gin, citrus, sugar, and mint. The Southside was … We’ll also include a brief description of the history of the cocktail or the flavor profile. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. Advertisement. Southside - The Southside cocktail has a murky history and a confusing origin city. It has also been called “a mint julep with gin” and Dale Degroff says it’s a variation on a cocktail called the Major Bailey which … Longtime gin lovers flock to this one as well. Or those same tastings at the 21 Club (where what went in a South Side over the century is still contested). And the B&B. 2.0 oz. Strain into martini glass and garnish with mint leaves. He never revealed any history to me at all. Cocktails, like a lot of passions, aren't always remembered correctly if you're doing them right. Its origins are subject to speculation. "This was before Alka-Seltzer. Alphonse Gabriel Capone, aka Al Capone, will be the protagonist of March’s monthly cocktail in Torre Rosa. Some say it came out of the prohibition era, others claim it was created in New York city at the 21 Club. Fresh Squeezed Lime Juice.75 oz. "Anyone who hooks his cart to any cocktail history is going to go off road," David warns me, before giving me a brief rundown on what he knows about the drink. The gin imported by his rivals on the Northside of Chicago, was soft and generally consumed with ginger ale. With its convoluted historical origins, The Southside Cocktail is an easy and delicious cocktail to add to your repertoire. Dale points me to "21": Every Day Was New Year's Eve, H. Peter Kriendler's memoir and history of the family of bars that were absolutely essential to New York City at the beginning of the 20th century. April 23, 2015 at 2:35 pm . Finding Meyer lemons at the market was all the inspiration needed to pull up this classic recipe. Stocking its most challenging ingredient, mint, is really just a way of saying, "Yeah, OK, we kind of give a shit." Chicago, Illinois, where Al Capone was running the South Side of Chicago with this gang in the alcohol business, they were smuggling alcohol into the South Side of Chicago. Others claim it was created in New York city at the 21 Club where it became the signature drink. The Southside is the mascot of the craft cocktail movement because it's the product of a bunch of stalwart bartenders—all of them authors. The oldest recipe I know of for a cocktail called "Southside" shows up in Hugo Ennslin's Recipes for Mixed Drinks from 1917. What was in it? People can't even decide on the presentation of the drink. This list is embarrassingly long, and I cashed in more favors for five minutes then I rightly deserve. Southside Southside Cocktail Cocktail places it. Top with soda water, garnish with remaining sprig of mint, and serve. It’s said the Southside Cocktail was created in New York’s “21” club. [2], The following recipe for a South Side is used by the famed 21 Club in New York City.[3]. Tizejucif. Add some ice cubes and shake vigorously. Southside Cocktail. "There were not many cocktails served at Milk & Honey in the beginning," Toby tells me. ), "By the time I got to Milk and Honey, the Southside was a mint gimlet, served up. Fuck it. The Detroit Athletic Club during the prohibition era. Whether you like it or not, the Southside is the mascot of the craft cocktail movement. The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. Others claim it was created in New York city at the 21 Club where it became the signature drink. June 18, 2009 Chuck cocktails Comments Off on The Southside Cocktail. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. A couple of weeks ago I got into a little online tête-à-tête with Chris Amirault of eGullet’s Fine Spirits and Cocktails Forum when he asked for suggestions for a mint cocktail he could have when he got home. Longtime gin lovers flock to this one as well. The hardest part of making this cocktail is juicing the lemon! I call every bartender I can think of who might know: "When was your first Southside? We are not counting water content. The Southside is definitely a good cocktail to get you into gin, if you've previously had a bad experience. There are two generally accepted stories surrounding the creation and naming of the South Side, one a little more intriguing than the other. The Southside is a Prohibition Era Cocktail that came to prominence because Al Capone was smuggling harsh Gin throughout the South Side of Chicago. Southside Southside Cocktail Cocktail places it. Pour into a goblet over crushed ice and stir until the outer-glass frosts. Do you give credit to the people who first named a cocktail even if the ingredients change? Another favorite classic of mine, the Jack Rose, is varyingly served with lime or lemon from bar to bar, but the argument over that drink never seems to reach the same pitch as it does in when discussing which citrus belongs in a Southside. You know what? However, there are plenty of other origin stories that challenge this narrative. The Southside is a simple cocktail recipe with gin, mint, and citrus. Watermelon Southside Cocktail Recipe. Put the mint leaves and 2 of the lime wedges in a large cocktail shaker and muddle them with a muddler or a long-handled wooden spoon. Its the sort of drink nobody thinks about often, despite some of us craft bartender types making it a dozen times on a healthy Saturday night. Ingredients. As was the Bloody Mary. Over time, country clubs started making "Southside" mixes, letting mint steep for days in a sugar and lemon juice, then using this mix with a spirit and soda. Strain the glass into a highball glass and garnish with a mint leaf. Thus begins my game of cocktail telephone. There are as many versions as there are legends to its history but one thing is for sure, it’s bright and refreshing. Add a comment. Even Dave-fucking-Wondrich can't quite remember if Sasha always served his Southsides up, suggesting that the odd tall Southside maybe came across that bar to him a few times. "(If you have, for some reason, read this this far and don't know who Sasha was, don't waste your time. Fill the shaker with ice about 3/4 full. Charles calls it a “gateway cocktail.” That is, an easy-drinking cocktail for bar patrons who might otherwise feel shy about drinking gin. 2:00. 2 oz gin; 1 oz lime juice; 4 sprigs mint, muddled, plus leaf for garnish Or, a mojito served straight up in a coupe glass. [2] Thus the South Side was born. The combination of gin and mint plays well together and makes a most refreshing drink during the warmer months. When it comes to these vintage, pre prohibition cocktails, pinpointing an exact origin can be difficult. The cocktail however fell into oblivion sometime after World War II until it was rediscovered by Murray Stenson in 2004. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. His Savoy Cocktail Book (1930) featured a recipe for the Southside in his book which included soda, which suggests the first edition of this drink was actually what we now consider to be a variation, the Southside Fizz. 0.5 cl is approximately 1 U.S. teaspoon. "The Origins Of 10 Popular Prohibition Cocktails", https://en.wikipedia.org/w/index.php?title=South_Side_(cocktail)&oldid=978112691, Articles copied to Wikibooks in need of cleanup, Creative Commons Attribution-ShareAlike License, Shake well with ice and double-strain into a chilled cocktail glass, This page was last edited on 13 September 2020, at 00:16. Posted in Mixology. Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. It takes a fair amount of bullshit to damage a bartender's reputation. History: This cocktail first appeared (as Black Thorn Irish) in Harry Johnson's 1900 Bartender's Manual where he stipulates "3 or 4 dashes of absinthe; 3 or 4 dashes of bitters (Boker's genuine only); 1/2 wine glass of French vermouth; 1/2 wine glass of Irish whiskey." The famous Mint Juleps eventually evolved into other mint drinks and the Southside was born. Get Southside Cocktail Recipe from Food Network. The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago's South Side. History of the Classic Southside Cocktail Posted by Callum Lynch on April 05, 2018 This is one of those classic cocktails that were extremely popular nearly 100 years ago, but has been neglected from then up until the modern day where it is seeing a revival in classier cocktail bars. Shake, and strain into a highball glass filled with crushed ice. The Southside, a gin-based cocktail muddled with mint and citrus, and very popular among the South Hampton set, is one of those libations. How do we get from this nebulous sour with mint, in any old glass, with our without ice and soda, to our tidy little coupe filled with what bar legend Toby Maloney describes to me as "an up gimlet with mint"? On the North Side, people drank gin and ginger ale, which, consequently, is called a North Side cocktail. And like a mojito the Southside cocktail is a popular summertime drink, thanks to all that mint and lime juice and general refreshing nature. Today the South Side is still rough in parts, but is home to treasures such as Frank Lloyd Wright’s Robie House, the Museum of Science and Industry, and the historic district of Kenwood where Barack Obama lived before he became President. [2] The gin imported by Capone's rivals on the North Side of Chicago was smooth, and usually consumed with ginger ale. Add the gin and fill with ice. Let’s get things started with the Southside Cocktail… Like many classic cocktails, the Southside has a variety of differing origin stories. A cocktail glass, some simple syrup, lime juice, gin and mint and you are good to go. A cocktail like the Southside is three parts, a triptic, Booze (strong) Tart (lime/lemon) and Sweet (sugar delivered by simple.) Like many other classic drinks its origin is highly disputed and usually, I dig deeper into the history for each classic drink here. Stir until frost appears on the outside of the glass. History of the Southside cocktail. To make this cocktail add the gin, lemon juice, simple syrup, and mint leaves to a cocktail shaker. Use a "Shaker" for "Southside" drink recipe. Neue Updates für das Original - Der neue MINI Dreitürer, der neue MINI Fünftürer, das neue MINI Cabrio. Add all ingredients to a cocktail shaker with ice. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. Ordering a Southside in a cocktail bar in 2016 will get you an almost identical drink, nine times out of ten (with the tenth bartender getting super-pissy about everyone else's Southside). Legend has it the Southside Cocktail was invented in Chicago, where the South Side was well known for being a crime infested part of town up. Writer Laura Donnelly tells us about the history of the storied summer cocktail called the Southside, and provides a recipe. It might be a fool's errand, but I learned something I didn't know before giving it a go. How to make a Southside cocktail. It's a 'signature cocktail' from the historic '21' Club in Manhattan, a classy spot, which on a side note, was originally a speakeasy during Prohibition named Jack and Charlie's. In contrast, the Southside drifted into obscurity like so many other once-loved classics, only to be resurrected by the first wave of intrepid bartenders of the cocktail renaissance—before arm garters turned into a punchline. The drink’s origins and popularity date from 1916-1933. History of the Classic Southside Cocktail Posted by Callum Lynch on April 05, 2018 This is one of those classic cocktails that were extremely popular nearly 100 years ago, but has been neglected from then up until the modern day where it is seeing a revival in classier cocktail bars. Like many other classic drinks its origin is highly disputed and usually, I dig deeper into the history for each classic drink here. Is “southside” referring to New York or Chicago? Its origins are subject to speculation. Ingredients. Toasting 7 years, Southside Parlor stresses adaptability, community Among the most popular is that it was enjoyed on the Southside of Chicago in the 1920s by notorious gangster and bootlegger Al Capone. "The drink actually evolved form an older drink called the Major Bailey. Maybe we should have focused more on George E. Lee Sr., another Southside advocate who passed away recently. It has also been called “a mint julep with gin” and Dale Degroff says it’s a variation on a cocktail called the Major Bailey which uses both lemon and lime. Serve in "Wine Goblet". It doesn't really matter who made the first "gin daiquiri with mint." Litchfield Distillery Gin.75 oz. The Southside is a cocktail classic, but even some of the most legendary living bartenders can't agree on how it's made or served. https://www.inspiredtaste.net/15680/southside-cocktail-recipe The Southside is a classic gin sour, like a gimlet with mint or a gin mojito or a gin daiquiri. Essentially, it’s a minty-fresh gin sour. There has to be. Cold-calling an Aviation is a fine order at most cocktail-friendly bars today, but there was a time when only those clued in knew that meant crème de violette, and not everybody had access to it. Writer Laura Donnelly tells us about the history of the storied summer cocktail called the Southside, and provides a recipe. And that's not all. 12 ratings. 1:34 . It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island.. Liquor.com. The Southside Fizz was known to have been drunk here, and no wonder – the refreshing minty flavour it carries would have been the perfect antidote following a game of sport. The Southside Cocktail . It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. Shaken all together with ice, strained into martini glass; Print Cocktail. Thanks to Tobey Maloney, "chief intoxologist" and partner in Chicago's Violet Hour cocktail lounge, this has been the summer of the Southside for me. "Martinis, Manhattans, daiquiris, and gimlets … not with cordial but fresh lime. and of course, there was another rival gang in the North side of smuggling their own alcohol into the North side of Chicago. This is the part where I start calling in favors, reaching out to really famous, super-talented, and downright legendary bartenders to ask them about a drink that I think is totally acceptable. Cupid’s Coupe. This vintage cocktail has an interesting history behind it, is perfect for a summer day and comes with 2 variations on the classic recipe making for a perfect Southside, perfect for your cocktail preferences. The Manhattan and the martini both have their own naming mysteries (and accompanying legends and lies), but the Southside's almost seems like a deliberate troll. This cocktail recipe is perfect for quarantine, given it’s easy to get and cheap ingredients. Where ever it may have started, we’re happy it’s here. For the most part, cocktails evolve, names change and ingredients differ. It was not double-strained, because there were no double strainers back then," Toby affirms. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement . Add the sparkling water and salt and stir well. In a shaker, combine the mint, lime juice, and simple syrup. Its origins are subject to speculation. A twist on a classic Southside using homemade birch syrup and chive by Ronny Nikiforow f -Napue Gin -Homemade birch syrup -Chives -Lemon juice filmed by : The Bartender Project This cocktail is full of fresh mint puréed with lemon juice and simple syrup. Those stalwarts survived Prohibition (with varying degrees of corruption) to become household names. Tory's favorite cocktail to serve during the summer is the classic Southside, which seems to work with any occasion. Peppa Wutz Deutsch Neue Episoden Neue Folgen #52 Peppa Pig Wutz deutsch: Neue Spielspaß Sc. I bet it's named for all of them. Sure, you won't sound like your mom if you order a martini, Manhattan, or daiquiri instead, and you could argue that they're better drinks. Charles calls it a “gateway cocktail.” That is, an easy-drinking cocktail for bar patrons who might otherwise feel shy about drinking gin. Add the lime juice, simple syrup, rum, and ice and stir 40 times with a long-handled swiveling cocktail spoon or the wooden spoon. Sadly, the Southside Sportsmen's Club … We tasted three versions of the Southside, the insider cocktail of preppies everywhere. The drink calls for both lemon and lime (because fuck you, that's why), and as with most fizzes of the time, is ostensibly served sort of like a shot with a splash of club soda. The 'Southside Cocktail' is a delicate combination of tart and sweet, a grown-up version of lemonade. It makes sense in my head; that that's how it would have made sense in his.". There were other miraculous resurrections. and of course, there was another rival gang in the North side of smuggling their own alcohol into the North side of Chicago. There were four locations in all before 52nd street…The Major Bailey recipe was almost the same as the Southside, but it used both lemon and lime juice and it was served short over ice cubes without the soda. The cocktail was already included on the Detroit Athletic Club’s menu as early as 1916 for .35 cents a pop, making it the club’s most expensive cocktail at the time. Regardless of its origins, the Southside cocktail is simple enough to add to your cocktails at home repertoire. The Southside, on the other hand, can be made by any bar with gin, citrus, sugar and mint. In 1999 and 2000, Sasha Petraske would have made you a Southside whether you wanted one or not. Today, the Southside is ubiquitous. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island. According to history, the Southside fizz was the preferred drink of Al Capone, boss of organized crime dominating the southside of Chicago. Giniferous Gin. Welcome to the SouthSide’s Urban Arts Trail – a 2.75 mile path throughout the business district leading you to all our public artworks! 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