But then you might be missing the best part: a subtly sweet honey buttercream with just a hint of cinnamon. Tuesday felt like Monday. This year, we’re traveling right after his birthday and I wanted an easy way to take the cake with us. And sure enough, they did. Anyway, taste was awesome…I reduced the sugar in the frosting but thats just me! Line the bottom and sides of the pan with parchment paper and lightly spray the paper. I’m currently based in Cologne, … Saved from pinkpatisserie.net. My neighbor lady would babysit me every now and then and she would try to feed me fig newtons … 1/2 cup (1 stick) butter or margarine, room temperature In the bowl of a stand mixer beat together the cream cheese and butter until smooth and fluffy. http://www.bakeitpretty.com/item_308/Closed-Star-Giant-Pastry-Tip.htm. Claudia. Excited to have found your site, it looks right up my alley! In the bowl of a stand mixer, beat together the sugars, oil, egg, sour cream and vanilla. what a beautiful cupcake. Add the icing sugar a little at a time, beating to incorporate until the icing is creamy. For the fig jam: 4 large figs, chopped 1/4 cup (50g) muscovado sugar 4 tbsp. figs are all over the place these days, it seems! 1/8 teaspoon ground cloves First, make your rosemary honey. Cupcakes: Thanks for the recipe! Thanks for this yummy recipe ;o) We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’ve got more, too. You just got me excited about a new recipe, especially when the cake is more or less vegan and sooooo good. 1 stick butter, room temperature; 3/4 cup sugar; 2 eggs; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 /2 teaspoon salt; 1/2 cup buttermilk; 1/4 cup honey; 1 teaspoon vanilla; Goat Cheese Frosting. I think they are a heavenly fruit and so many people ignore them. I JUST posted about a fig, prosciutto, and goat cheese flatbread and asked for more fig recipe recommendations. Your site is just gorgeous. I’ve never had fig cupcakes.. I have actually never had figs before! Wonderful flavors here!! They have a great spiced fig flavor with warm caramel from the Tullamore. 1/4 teaspoon cinnamon Hi Leo – not sure of the #, but this is the tip I use here: http://www.bakeitpretty.com/item_308/Closed-Star-Giant-Pastry-Tip.htm. Jul 16, 2012 - Fig Newtons and figgy pudding are what come to mind when I think of figs. Ugh. No, really, they are moist. cupcakes, I’ve got multiple varieties of ice cream and my very first attempt at whoopie pies waiting in the queue. Fold in fig. They are quite delicious and a big hit the the family. 🦃 grateful for, Requesting a brief moment of silence on this Thank, Alright guys, if you've been here a minute you kno, ‼NEW BLOG POST‼ These peanut butter cookie bar, ‼‼Very important question for all of you. . A friend gave me some figs from their fig tree so I made these…oh my goodness!! There may be affiliate links in this post. Oct 15, 2014 - Dark chocolate cupcakes topped with honey-drizzled figs. They always test out my cupcakes and several of them said this one was definitely one of their favorites. You have outdone yourself once again! When I was a child, not so much. Spray a 9-inch springform pan with cooking spray. Alternate adding the dry ingredients and the milk to the wet ingredients in the stand mixer. Mix until relatively smooth. Save the syrup for something else. Pour the honey and the sprigs of fresh rosemary into a small saucepan and heat of medium low heat until thinner and simmer on low heat for 4-5 minutes. How are you? With mixing speed on low, alternate between adding the dry ingredients and the milk. 1/2 cup finely diced fresh figs (about 2 whole figs), or 1/3 cup chopped dried figs, Frosting: Grease a large loaf pan and line with parchment paper. Fill cupcake liners with about 3 tablespoons of batter (cups should be just under 2/3 of the way full). In a separate bowl mix together flour and baking powder and salt. Oct 15, 2014 - Dark chocolate cupcakes topped with honey-drizzled figs. Flavourful wishes, I’ll be trying that icing sometime soon. Preheat oven to 350°F. Serve … Hope you will keep in touch! Hi. Required fields are marked *. Dry ingredients, milk, dry ingredients, milk. Keep it aside. Really beautiful! Love the flavors! My original recipe uses the syrup, but I’m afraid it may make the cupcake better too wet. 1 1/8 cup all-purpose flour lemon juice. Divide batter between cupcake liners and bake for 15 minutes or until toothpick inserted comes out clean. Fill cupcake liners with about 3 tablespoons of batter (cups should be just under 2/3 of the way full). Now, back to the cupcakes. the flavour combination must be delicious! Oh my goodness. Drizzle 2-3 tablespoons of honey over the top of the goat cheese. Pour the mixture onto a big workspace and lightly knead the dough until … 1 cup coconut milk Grease a six inch round baking pan with butter and dust it with flour. I just tried your recipe and it is awesome. In the bowl of an electric mixer cream the butter and sugar until pale and fluffy, … Ingredients: Honey Cupcakes. Place another cake layer on top. is it the lack of flour?). Breathe, relax, and stress eat some pie 👍🏻 They were amazing!! This kind of behavior on my part is extremely unusual, I promise you. Add remaining confectioners’ sugar, 1/2 cup at a time, and beat until well incorporated. I am loving the honey in that gorgeous frosting! Then I went right to my reader and your post was up top. What a beautiful looking cupcake! Save my name, email, and website in this browser for the next time I comment. Add honey and cinnamon and mix until combined. With all the fig festivities going on around here, you had to assume they’d find their way into cupcakes eventually. Slowly add in the powdered sugar and beat until combined. 4oz honey goat cheese; 3-4 … Pastry. … Nooo desserts cannot be neglected! Desserts should never be neglected like that. In a large bowl, sift together flour, almond meal, baking powder, baking soda, spices, and salt. I save fig recipes. Decorate each of the cupcakes with 2 fig quarters and a drizzle of the remaining honey. And goat cheese icing is creamy a batch when that craving hits I made these…oh my goodness! cupcake.! But still impressive, unique and creative yet still true to its culinary.! Me modified to make a layered round cake human and if requested notify you a... The tip I use here: http: //www.bakeitpretty.com/item_308/Closed-Star-Giant-Pastry-Tip.htm with parchment paper and lightly spray the paper make. Us never knowing what Day it actually is never to live without be published shots week! Some of the way full ) speed until light and fruity fig cupcakes are the perfect to! 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