Note: For the crispy potatoes on top as well for extra texture, measure out 2 cups extra of chopped … For the Potato Leek Soup: 2 tablespoons vegan butter 2 shallots, peeled and diced 1 large leek, white and tender light green parts only, cleaned and thinly sliced 2 pounds starchy white potatoes, … If making in advance, store in the fridge for up to 2 days. In a separate pot, steam remaining broccoli, celery and carrots until just tender, or sauté in a skillet with a small … This picture is a loaded baked potato. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. In a tall pot, bring water, plant based spread and vegetable stock to boil Don't skip the dill - it's essential for rounding out this soup… RECIPE Ingredients 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon 7-8 Idaho potatoes, peeled and chopped. Dice carrots, celery, and onion. They cook with onions and garlic in some … Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Once melted, add your diced vegetables and reduce heat to low, cooking about 10 … 2 1/2 cups chopped broccoli, fresh or frozen. The liquid should just … Ladle up this inspired homemade dish that features several plant-based … Tips for Cheddar Broccoli Potato Soup. Made almost entirely of vegetables, rich and creamy, and so ridiculously simple! This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. This broccoli potato cheese soup won’t freeze well because of the dairy. Add the onion with a pinch of salt, and stir. Add garlic and continue cooking for 2-3 … If you don’t have … Pinch of salt and pepper. Add leeks and sauté for 5-7 minutes, until softened. Add the garlic and stir for another … Add the onion; cook, stirring occasionally, … Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Add the broccoli, broth, water, bay leaf, coriander, oregano, salt, and pepper. This loaded broccoli potato soup is everything you love on a cold night! You will be adding soup ingredients shortly. Once potatoes are tender, use immersion blender to thoroughly puree soup. Ingredients. Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. This creamy & comforting vegan soup is the perfect way to use up broccoli stems. Add 2 tablespoons of vegan butter to a saucepan over medium heat. Vegan Cheddar Broccoli Soup… https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Continue cooking the onion, stirring occasionally, until … Bring to a boil and simmer over medium heat for 12 minutes. Blend the soup until smooth using a blender or immersion blender. Add broccoli florets and plant … This creamy vegan broccoli soup recipe is favorite healthy comfort food! 1 tbsp avocado oil or olive oil. https://www.cleaneatingkitchen.com/vegan-cream-of-broccoli-soup-easy 1 yellow onion (chopped) 5 cloves garlic (minced) 3 medium size Yukon gold potatoes (diced, peeled if prefered) 6 cups loosely packed … Add the onions and cook, stirring, until softened, but don't let them brown. It goes great with vegan pretzel breads, too! 1 medium onion, chopped, apprx 1 cup. In a large pot or Dutch oven, heat the olive oil over medium high heat. 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