Facebook. Recipe origins. Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Variation: Blueberry, oatmeal and yoghurt muffins. In a smaller bowl, whisk together the oat flour, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. In a large bowl, stir together the flour, oat bran, brown sugar, nonfat dry milk, baking powder, cinnamon and salt. Preheat the oven to 350F. They become even more moist the next day from the apples. Also added 1/2 c chopped pecans to topping. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one. 1 ½ tablespoons butter, cut into small pieces. In a large bowl, thoroughly mix the applesauce, almond butter, honey, brown sugar and vanilla. Add comma separated list of ingredients to exclude from recipe. Total Carbohydrate Mix until crumbly and set aside. Beat in the eggs. 23.5 g © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. How to store the muffins. Any of these apples would be perfect for make easy apple muffins. Heat oven to 400°F. And use more than a teaspoon of crumb topping per muffin (like 2 teaspoons per instead) or you'll end up with a lot leftover. 2 cups plain flour (white or wholemeal, or a mixture) 1 cup oats–quick or regular oats ⅔ cup brown sugar 1 tsp baking powder 1 tsp baking soda 1½ cups reduced-fat Greek yoghurt 2 eggs, lightly beaten 50g margarine, melted, slightly cooled 1 tsp vanilla extract 1 … Date : July 2019 VJ Be the first to comment! Cool on a wire rack. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl. Quaker® Oats (quick or old fashioned, uncooked) If the toothpick comes out very wet with batter, bake muffins for an additional 2 minutes and re-check. Yummly. Preheat the oven to 375 degrees F. Spray a muffin tin with canola oil. Replaced the molasses with date puree and increased the amount a little. You can use whole milk in place of buttermilk, if preferred. Serve warm or cool; store unused portions in an airtight container. Why not add some sultanas or chopped nuts for even more … These will stay fresh for several days- so go ahead and bake a few extra for Sunday morning. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For streusel, in small bowl, combine oats, flour and sugar; mix well. These muffins are great for a fast breakfast. Add the apple and dates and stir to coat with the dry ingredients. For these apple oatmeal muffins I used a Pink Lady and left the skin on for even more texture. Now is the perfect time of year to visit a local apple … Line 18 muffin tin cups with cupcake papers. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Put in medium size bowl and add chopped dates and sugar; mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 20 minutes or until a … Cut in butter … Spoon batter into the muffin tin, dividing evenly among the cups. I got 19 muffins out of this recipe, and they were perfectly baked in 23 minutes. Two years ago:Turkish pilaf with chickpeas. In a small bowl, combine the first eight ingredients. Apple Raisin Toasted Oat Muffins —chopped Honeycrisp apples, all-spice, cinnamon, raisins, and toasted oats baked into delicious fall-worthy muffins. Stir in the dates. 225 calories; protein 3.5g 7% DV; carbohydrates 36.3g 12% DV; fat 8.2g 13% DV; cholesterol 23.5mg 8% DV; sodium 191.7mg 8% DV. In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Amount is based on available nutrient data. Liberally grease a muffin pan with nonstick spray. 1-1/2 Cup (s) Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Stir into dry ingredients just until moistened. I added 1/2 tsp ground ginger & 1/2 tsp ground cloves. Preheat the oven to 350 degrees F (175 degrees C). Coat muffin cups with cooking spray; fill three-fourths full with batter. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. To make the oat flour, place 1 1/2 cups rolled oats in a food processor and … Toss the peeled apple chunks with the lemon juice to prevent browning, then drain … Stir in oats. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean. Apple & Oat Breakfast Muffins for National Cholesterol Month - easy to make and a fabulous alternative to a bowl of porridge for breakfast. Toss the cubed apples with a ½ teaspoon of cinnamon and … In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. They have a nice crispness to them from the crumb topping, but the muffins themselves are soft, moist and fluffy, with a good amount of apple flavor. One year ago:Orange jam. Toss apples with lemon juice in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Directions. I also put them in lunch boxes instead of cookies. Your daily values may be higher or lower depending on your calorie needs. Fold in 1 chopped apple. Make a well in the dry ingredients and pour in your applesauce mixture. 1 Other apples that are best are Granny Smith, Braeburn or Honeycrisp. Heat oven to 400°F. Ingredients. Pinterest. We love the whole wheat “nutty” flavor. Preheat oven to 350 degrees. Stir in dates and walnuts. We love the whole wheat “nutty” flavor. Whisk egg, applesauce, brown sugar and oil in another bowl until smooth. Add comma separated list of ingredients to include in recipe. Preheat oven to 400°F Grease or paper-line 12 (2 1/2-inch) muffin cups. This recipe makes about 15 average size muffins- but if you are making over-sized muffins, you’ll probably get about 12. Keep the muffins for 3-4 days in a sealed container on the counter, 7-10 days in a sealed container in the refrigerator, or for several months well wrapped in the freezer (defrost in the fridge overnight). No gift befits the food-obsessed people in your life like a cookbook. 2 1/2 cups oat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk (or any milk) 1 tablespoon … In another bowl, whisk the egg white, buttermilk and oil. Grease 12 muffin cups. I added 1/2 tsp ground ginger & 1/2 tsp ground cloves. Oh, and just for personal preference, I would probably shred the apples next time, in order to get more apple flavor per bite. In another bowl or a large glass measuring pitcher, whisk together the milk, applesauce, canola oil, egg and vanilla until blended. this link is to an external site that may or may not meet accessibility guidelines. Top with the other chopped apple and cinnamon. How to Make Apple Oatmeal Muffins Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large … If autumn was a muffin, this Apple Raisin Toasted Oat Muffin would be it. Also added 1/2 c chopped pecans to topping. oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). Since I used really sweet Gala apples, I lessened the amount of sugar to 1/2 cup and honey to 1/3 cup--and I would do that again next time. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. 1 ¾ cups white whole wheat flour or regular whole wheat flour Congrats! Thanks for the recipe! Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Check muffins at the 14-minute mark. Peel and dice apples (not too small). Well, you probably know by now how much I love my Robin Hood collection of recipes. 1. Scroll to Recipe View Video Print Recipe. You saved Apple-Oatmeal Muffins to your. Stir until just moist. Directions. Line a standard 12-cup muffin tin with baking … Cool in pan 5 minutes before removing to a wire rack to finish cooling. Easy mix apple and oat muffins made with spiralized apples. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Fold in apple. Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. Suggestion: Every oven bakes differently. In a large bowl, stir together the oat bran, flour, brown sugar, baking powder, cinnamon, and salt. Instructions. Preheat oven to 375°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve already shared this recipe for blueberry oat muffins and this recipe for banana muffins.Robin Hood is where this date bran muffin recipe comes from as well. Line 18 muffin tin cups with cupcake papers. Banana-Zucchini Muffins 1 Use up your extra bananas and zucchini in these … Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. Gently fold in the apples Vegan oatmeal, date, and walnut muffins Ingredients. In the future, I'd probably use brown sugar in place of white, too. Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Remove muffins from pan(s) and … Delicious muffins! 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